The ‘Polycrub’ concept began as an NCDC community project in 2008. Our community was keen to reduce food miles and grow more fresh produce locally.
Polycrub has structural accreditation, our designs are subject to copyright and Polycrub® is trademarked.
There are currently two ranges of Polycrub: a 4 metre wide range and a smaller 3 metre wide range. A variety of length sizes are available.
“The Polycrub goes from strength to strength, and everyone admires its robust look, as well as the things growing inside. What a wonderful purchase.”
“We are eating aubergines, melons, cucumbers, peppers and buckets of tomatoes, chillies and butternut squash.”
“I think more health centres should think about having a Polycrub. It’s of great benefit to patients and staff, and is a genuine community resource.”
“We're trying to be self-sufficient by working with nature.”